Mexico City Taco Tour
Taco tours in Mexico City compared: the Sherpa Taco Tour in Roma Norte, a Condesa taco walk and the Zocalo, where each starts, what you eat, prices.
For a first taco tour in Mexico City, take the Sherpa Food Tours Taco Tour in Roma Norte: two and a half hours on foot from Colima 76, regional tacos such as cochinita pibil and birria plus modern ones, and mezcal and beer at the end, all included. It is the 2.5-hour option of Mexico City: 8+ Dishes & Local Gems with Sherpa Food Tour, from $79 (checked November 2026). The tour’s other option, the 3.5-hour 10+ Tastings & Local Gems, is $99 (checked November 2026) and goes beyond tacos.
Pick the Taco Tour option in the calendar for the price above. Free cancellation runs until 24 hours before, and you can reserve now and pay later.
What you eat on the Taco Tour
Regional styles, such as cochinita pibil from Yucatan and birria, and inventive modern tacos, and the tour finishes with a mix of mezcal and beer. The route passes Plaza Luis Cabrera and the Pasaje Comercial El Parian, stops for a tasting at Tonala 171 and ends at Calle Queretaro 165, all in Roma Norte. All food and drinks are included; tips are not.
Vegetarian, lactose-free and gluten-free menus are available if you ask when you book. There is no vegan menu. If you eat no animal products at all, the vegan street food tour is the one built for you.
The longer option is a different afternoon: a barbacoa taco recognised by the Michelin Guide with a local beer, regional and farm-to-table dishes, and a meal inside a historic manor house, in three and a half hours. Take it if you want Mexican food in general rather than tacos in particular.
Where it starts
The tour starts at Colima 76 in Roma Norte (Colima 76, Roma Nte., Cuauhtemoc, 06700). The guide waits at the entrance of Gonzalitos, the taqueria at that address, under a white sign; Sherpa warns that Google Maps marks it as Colima 71. The finish, Calle Queretaro 165, is a short walk south in the same neighbourhood.
Other taco tours
Mexico City: 8+ Dishes & Local Gems with Sherpa Food Tour
Sherpa's 2.5-hour Taco Tour from Colima 76 in Roma Norte: regional and modern tacos, then mezcal and beer. Vegetarian menu on request.
Check dates →Condesa Street Tacos: From CDMX Staples to Regional Legends
ProvechoTacoTours: classic Mexico City tacos and regional styles in Condesa, a working tortilleria and tacos de canasta, one mezcal, beer or cocktail. Up to 10; not for children under 15.
See the tour →Mexico City: Zocalo Tacos Tour by Michelin-Star Chef Torres
GoforaJourney Mexico: seven tastings of tacos, street food and dessert in the Centro Historico, tacos curated by chef Vicente Torres, with mezcal, beer and soft drinks. Not suitable for vegans.
See the tour →Prices, ratings and review counts from the listings (GetYourGuide checked November 2026). Operators price by date and season, so treat the figures as the shape of the market, not a quote.
Three more, each with its own angle:
- Mexico City Food Tour: Taco Crawl + Mezcal with Chef host (Tasting Mexico Tours): four hours in the Centro Historico, four or five taco and street food stops, an optional insect tasting at the San Juan Market. Not for vegans or vegetarians.
- Mexico City: Taco Tour with Michelin Guide Spot & Tastings (Diana Orozco): two hours, from Yucatan specialties to taco arabe, including a taqueria featured in a Netflix food documentary.
- The Taco Mensch's Local Taco Tour in Roma Norte on Viator: three hours on weekdays at 11:00 from Sanborns, San Luis Potosi 214, with an organic tortilleria, a market and four or five taquerias; adults 21 and up, at least two per booking, priced in Mexican pesos (MXN 1,550, checked November 2026).
If you would rather ride between taquerias, see street food bike tours; for tacos before the wrestling, night street food tours.
More Food Tours in Mexico City
Food Tours with Open Dates
Mexico City food tours with live availability. Where each starts, what it includes and the cancellation terms are shown before you book.
The Taco Tour in Roma Norte
Sherpa Food Tours from Colima 76: cochinita pibil, birria and modern tacos in 2.5 hours, finishing with mezcal and beer.
Check dates